The line is out the door! Seat guests, run plates, clear tables and rake in tips â then spend it all on ovens, cooks and roller skates.
Drive with the pad in the corner (or WASD / arrows).
Bump the line to grab a guest, then bump a clean table to seat them.
Bump the pass to load hot plates onto your tray, then bump their table.
Bump a dirty table to stack the dishes, then bump the sink to dump them.
Drive over coins to bank the payment.
Three walkouts and the cafe closes for good.
Rush hours pack the door â watch the orange stripes on the day bar.
Buy recipes to put pricier dishes on the menu. Fri, Sat and Sun are busy.